Biscuits
One of the most common differentiating factors you would find between American food products and British food items is-U.S. meat is thinner and more crispy. U.S. cookies, for example, are spongy while they are crispy in the UK.
Biscuits
One of the most common differentiating factors you would find between American food products and British food items is-U.S. meat is thinner and more crispy. U.S. cookies, for example, are spongy while they are crispy in the UK.